Here you will find updated details about our current special offers. You’ll find exciting new products, special promotions and sales, and exclusive Limited Release wines.
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LATEST LIMITED RELEASES
We are very excited about our offering of Limited Release wines and we know you will be too. Read on for all the intriguing details, and please don’t hesitate to contact us if you have any questions.
Time to Get Wicked Again….It’s Back!!

Our Wicked Hard Pink Lemonade is back by popular demand, just in time to make for summer!
Plus an all NEW exciting flavour….Hard Lime!!!
Now in store in limited supply – get yours early to avoid missing out!
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CELLAR 2012 – Three Exceptional Limited Release Wines!

This year, we have been able to source some of the most sought after varietals from Italy, Austria and South Africa. We have only a few left of each of these, andthen they’re gone for good. Hurry in to get yours!
Italian Nebbiolo: The name Nebbiolo derives from Nebbia, translating to fog because of the velvety, whitish coating covering the berries. This dark and tannic red produces aromas of truffle, blackberries, cherries and smoke. Flavours of earth, oak, vanilla and cedar fill the palate leaving a long and rich finish in the mouth.
Austrian Grüner Veltliner: This is a complex wine full of exotic tropical fruit flavours and citrus notes. Traditionally consumed young, this Grüner is crisp, dry and full bodied on the palate with flavours of grapefruit and lentils. Aromas of white pepper, green beans and notes of asparagus on the nose.
South African Pinotage: Pinotage is a cross between Pinot Noir and Cinsaut and is the second most widely produced grape in South Africa. Bursting with flavours of cherry, red berries, tropical fruit and hints of banana, this red is unique and easy drinking. Aromas of plums, red berries, smoke and earth surround the senses of this red.
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Cascadia Celebration – Only a Few Left!

Washington Pinot Gris: A medium to full bodied wine, this Pinot Gris has aromatics of pear, white peach and apple, while on the palate you can expect balanced acidity, juicy pears and a crisp finish. Meant to be consumed early. Alcohol: 13% Sommelier Reserve, 12% Sommelier
Oregon Pinot Noir: This medium-bodied wine produces aromatics of raspberries, cherries and a hint of spice. You can expect flavours of red berries, earth and a touch of toasted vanilla on the palate. Alcohol: 13.5% Sommelier Reserve 13% Sommelier


